“Aren’t you supposed to start with the sandwiches?”
“Who says?” I lift my glass of champagne and chase the dessert down. It’s delicious too, and I could live like this forever.
“Who’s imposing these terrible diets on you?”
“Matt. Me.”
“Is it worth it?”
I take one of the sandwiches off the tier. “Honestly?”
“Of course.”
“Before this, I’m not sure I’d say it was. Before this year, I mean.”
“And now?”
“I made it into the third round at Wimbledon. I paid for my whole year with those matches.”
“That’s great.”
“I don’t know how much longer I can keep it up, though.”
Fred fiddles with his teacup. “You’d give it up?”
“I have to at some point.”
“Do you still love it?”
“I do. Most days, anyway.”
I drink some more champagne and eat the sandwich. It’s smoked salmon, and like everything, it’s incredible. It’s funny, but I don’t usually think in superlatives. Not in my ordinary life. But here, with Fred, that’s always how things seem to be. Strewn with exclamation marks.
“What about you?” I ask. “Do you love what you’re doing?”
“I do, yeah.”
“That’s good.”
“What will you do when you finish tennis?”
“Coach maybe.”
“And continue traveling all over the world?”
I shrug. “I haven’t given it much thought. It might be nice to put down some roots somewhere.”
“Do you like London?”
I reach across the table and put my hand on his. “Why do I feel like I’m in a job interview?”
“I’m sorry.”
“It’s okay.”
He fiddles with his spoon. “It’s a bad habit I’m trying to get myself out of.”
“What’s that?”