Share this Book
The Paradise Cookery School is officially open!
When Millie Harper agrees to step in for celebrity chef Claudia Croft and run the Paradise Cookery School's first-ever culinary retreat, she's determined to give bride-to-be Imogen and her friends an unforgettable culinary experience on the sun-filled island of St Lucia.
It should be easy - after all, she's an accomplished chef with a Michelin star to her name - but whenever gorgeous estate manager Zach Barker is around, she struggles to concentrate on delivering the much-anticipated Chocolate & Confetti course.
Then disaster strikes, and Imogen’s wedding plans are in jeopardy, so Millie has to go above and beyond to make sure the marriage goes ahead.
Can she create a day that dreams are made of, and will she find a way to tell Zach how she feels?
