“That is disgusting,” said Nicholas.

“Agreed,” Collins said. “It tastes like socks.”

The woman nearest him heard this and swiveled her long, pearl-draped neck to give him a look of absolute horror. He grimaced an apology and said to Nicholas, in a much quieter voice, “You know following you is pretty much my whole job description, right?”

Nicholas rolled his eyes and turned away, dodging a spiky metal sculpture and several wine-slurping guests, aiming for the sliding glass door that led to the balcony. He could hear Collins’s heavy footsteps behind him as he pulled the door open and stepped out into the cold wet November air, but to the bodyguard’s credit, he stayed inside. Through the glass, Nicholas could see him take up his awkward post in front of the door. He stuffed a big hand in one pocket, then took it out, then leaned with studied casualness against the wall and tried the wine again, mouth puckering.

Nicholas turned his back to the door, to Collins, to the party, and to all those glasses of shimmering garnet. Tiny misting droplets of rain touched his face and dampened his hair, and he was shivering a bit beneath his dark green dinner jacket, but the chilly air felt good after the warmth of the party. The balcony had two outdoor sofas and a small glass-topped table with a couple of chairs. Nicholas remained on his feet, leaning his arms against the metal balcony railing and looking out intothe bright lights of the city night. He could see the lit-up dome and columns of St. Paul’s Cathedral, and in the distance, the bright circle of the London Eye shone blue against the dull charcoal sky.

He had not yet sampled his own creation, and he raised the wineglass to his lips. Despite his irritation with Sir Edward and his uncle and—well, with everything, really—he had to admit this particular commission had been interesting. He’d enjoyed the research, which had necessitated writing a botanical historian at Cambridge to find out which herbs might have grown in a Côte de Nuits vineyard in 1869 and what weather events might have impacted the grapes (a particularly warm spring, as it turned out)—and the writing itself had been a rare challenge, a twisty manipulation of language to replicate not only the taste of the wine, but the color and its intoxicating effects. He was curious to see how it had all come together.

The flavor hit Nicholas’s nose first, a dark and vivid burst of berry before a stony, silken slide on his tongue, an echo of dusty mineral and ripe red fruit and the languorous end to a long summer’s day, like evening birdsong. A note of wood spice led to a long, gorgeously structured finish.

“Well, fuck me,” he said aloud. He took another sip, then another. Deep down, he had expected it to taste like blood, but it did not. It tasted like wine; exquisite wine, sweet and earthy. (Not at all like socks,Collins.) He felt a flash of pride that managed, for the moment, to overcome his bitterness. There was no way to truly know if it was a perfect copy of the vintage Sir Edward had requested, but Nicholas felt confident in the closeness of the illusion.

That was all it was, though: an illusion.

Half the glass gone now, and Nicholas could feel the mellow burn of alcohol beginning to blunt the sharp edges of his bad mood, but that, too, was illusion of sorts. Once the spell wore off, as it would in roughly an hour, the wine in his body would turn to water once again.

When he was young and first starting lessons in history and current events, Nicholas had imagined writing books that could turn stones intobread and mud into apples, a heroic future in which he’d end world hunger forever. Maram had quickly dispelled him of these grandiose notions. Magicked stones and mud, no matter how much they tasted like bread or fruit, would turn back to stones and mud before they could be processed by the body. People may as well eat dirt.

He heard the slide of the glass door behind him and the swell of chatter from the party before the closing door muffled it once again, and Maram’s voice came from somewhere to his left.

“Enjoying the results of your hard work?”

Nicholas did not like it when people came up on his blind side. He didn’t turn to look at her, only stared out at the city.

“I’d rather drink terrible real wine than excellent fake wine,” he said.

Maram moved deliberately into his field of vision and raised a single dark eyebrow. She was a small, sturdy woman with golden-brown skin and black hair now showing some gray, and often dressed in similar shades—tawny silk blouses, long camel coats, onyx earrings in silver bevels. Tonight she was in umber brocade and a black silk wrap. This color palette gave her the overall impression of a sepia-toned photograph, a person in perpetual pose, and her face was arranged now in a snapshot Nicholas knew well: the line etched above her oft-raised brow, the slight smile, the steady gaze.

“‘Fake’ is inaccurate,” she said, always a stickler for semantics.

“Fleeting, then,” said Nicholas.

“Everything in life is fleeting,” she intoned, though Nicholas could hear the smile in her voice; she knew how he despised hackneyed philosophy.

“How’s the scene inside?” he said. “Sir Edward still playing Jesus for his adoring masses? Have they started kissing his feet yet?”

“Why?” she said. “Would you rather they kiss yours?”

This stung a bit. He wanted credit, not genuflection. “And ruin my shoes with lipstick?” he said. “No.”

“Richard’s having a good time, at least,” Maram said, and Nicholasfollowed her gaze through the glass doors. Past the vague distortion of city lights and his own reflection, he could see most of the party, and it was easy to spot his uncle’s handsome, ageless face a head above most of those gathered, laughing. Nicholas’s father, Richard’s younger brother, had supposedly also been tall, and so as a child Nicholas had expected he would be, too, eventually, but he’d been cheated out of this particular family promise and sat pretty at a cool five foot nine.

“He’s in his element,” Maram said, which was true. The guest list was all wealthy people who fancied themselves patrons of the arts, and Richard was no exception. He was less patron and more collector—art was in fact the least of the valuable things he collected—but he loved any chance to rub shoulders with other enthusiasts.

Nicholas attempted a single eyebrow raise himself, though he could feel it was a disaster. Years of practicing Maram’s brand of intrigue in the mirror and he only ever managed to look comically surprised.

“Wish he’d let me come along to that West End wrap party last week, instead,” Nicholas said. “I like actors.” His mother had been one, a Scottish stage actress whose programs Nicholas still kept in his bedside table.

“Naturally you like actors,” said Maram, drawing her wrap tighter around her body. Her hair was glittering with mist. “Narcissus in the pond.”

Nicholas ignored the jab. “All I’m saying is, this wasn’t what I meant when I asked to come out, and you know it.”

Another raised brow. “You wanted what, Nicholas—a club? Music so loud you wouldn’t be able to yell for help if something happened? A dance floor so crowded Collins wouldn’t be able to reach you in time?”

“I don’t need a club,” Nicholas said. “A pub would do. With, you know, people under thirty for once?”