“I don’t want to talk about the farm,” I said, quietly.
 
 Just then a woman, fortyish, short brown hair, dressed in black pants, crisp white button down shirt and a black vest approached the table with a smile. “Hi, I’m Susan, I’llbe your server. Have you had a chance to check out our wine list yet?”
 
 Oh, shit. There was a test. Homework. We were supposed to be looking at the wine list this whole time, and like an idiot, I’d been sitting on my hands.
 
 “Oh, my gosh, that’s such a pretty flower,” Susan said, gushing over my corsage.
 
 “Thank you,” I offered, resisting the urge to hide it under the table. Like maybe it was too old fashioned or something, but I still liked it.
 
 “Hey, Susan,” Creed said, easily. “It’s my wife’s birthday tonight.”
 
 “Happy birthday!” she said immediately to me.
 
 “Thank you. Again.”
 
 That was weird. I couldn’t remember the last time a stranger wished me happy birthday.
 
 “We’re going to start off with a bottle of your best champagne. We’ll see if she likes it.”
 
 “Excellent! Let me get that started for you, and I’ll have Miguel bring you some fresh bread.”
 
 I waited until Susan walked away.
 
 “Champagne,” I hissed, leaning over the table. “That’s going to be expensive. Did you even look at what the best costs?”
 
 “I did,” he said. “I checked out this place online while I was booking the reservation. We’re good. This is a special occasion.”
 
 “What if I don’t like champagne?”
 
 “Everyone likes it. It’s fizzy water. What’s not to like?”
 
 I fumbled for the large menu in front of me. I also had checked out the menu online, but having all these choices presented in front of me seemed more intimidating now.
 
 The prices! Holy fucking shit.
 
 “We can’t afford this,” I muttered. “I mean seriously, I don’t know what expectations you have for a sugar beet crop, but it’s not steak dinner money.”
 
 Creed chuckled. “We can afford it tonight.”
 
 I continued to study the menu like I was cramming for a test. Susan was going to be back any minute. She was going to ask me to decide. How the heck was I supposed to figure out what I wanted when I had all this to choose from?
 
 “You want me to order for you?”
 
 I picked my head up from the menu.
 
 “Not in the dick way, like I need to choose for you, but you seem a little overwhelmed. I think I know what you like. I’ll just order for us.”
 
 “You’ve been paying attention to what I like?”
 
 “Yep,” he said, smugly.
 
 Herb had watched me grimace over broccoli my entire life and had never once clued into the fact that I did not like broccoli.
 
 “Prove it,” I challenged, dropping my menu at the end of the table.
 
 Miguel dropped off some bread rolls and fresh butter and Creed immediately dug in. I wanted to wait for the main meal. Also, I was planning on ordering desert. Any rolls we didn’t eat, I could just sneak into the small canvas tote I’d brought along with me. It carried a brush, April’s compact and some tissues.
 
 “So, what are we going to talk about if we’re not going to talk about the farm?”