I turn back to the stove, hiding my smile. “Well, I can’t miss that, now can I?”
“What kind of sauce are you putting in that?” Tacoma asks, peering over my shoulder again.
I open my mouth to answer when my burner phone starts vibrating in my back pocket.
My stomach instantly knots.
Only a handful of people have this number, and none of them call for social reasons.
Wiping my hands on a dish towel, I pull out the phone and check the screen.
Georgia area code.
I don’t recognize the number, but that’s not unusual in my line of work.
“I need to take this,” I say, stepping away from the stove. “Can you watch the meat for a minute?”
Tacoma’s eyes narrow slightly, but he nods, taking my place at the stove.
I press the phone to my ear. “Housekeeping.”
“This is Micky Figaro,” a gruff male voice responds. “Need to schedule an appointment for Friday. The deluxe package for eight rooms.”
My blood runs cold.
The deluxe package means body removal and a complete bio scrub. Eight rooms means there are eight bodies.
Jesus. What the hell happened?
All my clients know the protocol.
Once I confirm the appointment, they send the location through a secure server that routes the information globally before finally returning it to me.
Thanks to Dex, Miami’s tech man, the whole process takes less than a second and is completely untraceable.
“Your appointment has been confirmed,” I say, keeping my voice neutral.
I end the call and slide the phone back into my pocket, my mind already racing through the logistics.
Georgia.
That’s at least a seven-hour drive.
I’ll need to leave late tonight if I’m going to make it there by morning.
When I turn back to the stove, Tacoma’s eyes are locked on me, his jaw set in a hard line. “You have to go,” he says.
It’s not a question.
I nod, a pit forming in my stomach. “It’s a job. In Georgia.”
“No!”
I close my eyes at the hurt I hear in Saylor’s voice.
Slowly opening them, I turn around, and my heart hits the floor.
Saylor has tears streaming down her cheeks, her bottom lip trembling.