“Then why are you looking at the wine like that?”
He glances up at her. After a pause, he says, “I don’t want to insult you by telling you the truth.”
“It’s never stopped you before,” I say, furious that I can’t get him out of my kitchen.
He smiles at me, his hazel eyes burning. “Corkscrew?”
He managed to make that sound lewd, the pig.
I point to the drawer next to the dishwasher, then say, “Liliana is at the movies with her girlfriends tonight, so unfortunately, you won’t be able to see her. And my brother is in the city for business. If you call tomorrow morning, we can set up a time for later in the week.”
“The movies?” Quinn repeats.
“Yes,” I lie, nodding. “You’ve heard of feature films, I presume? Perhaps they don’t have them in Ireland. Too many other important things to do, I imagine, what with the sheep shearing and the river dancing and all the dart-throwing championshipsdown at the local pub. But she goes every Thursday. She won’t be home until late. So you should leave. Now.”
He gazes at me in silence for a while, then says, “Sea Smoke.”
I blink. “Excuse me?”
He turns his gaze to my mother. “If you like Pinot Noir, you should try Sea Smoke.” He holds up the bottle in his hand. “It’s better than this cheap bloody shite.”
My mother says, “My YouTube boyfriend drinks that. It’s too pricey for me, though.”
“I’ll buy you a bottle.”
She brightens, clapping her hands. “Ah,grazie mille. I can’t wait!”
Am I having a stroke? What the hell is happening?
“Mr. Quinn—”
“Spider.” He smirks at me. “I’d let you call me by my real name, but you haven’t earned the privilege yet.”
I gather all the raging anger in my body and concentrate it into my glare, which I direct to a superheated laser focus on his handsome, hideous face.
He smiles wider and opens the wine.
SIX
REY
Mamma and I sit with my archenemy at the kitchen table, watching in silence as he devours his pasta.
I’ve never seen a man eat like this. He fell on his plate and started inhaling the tagliatelle with meat sauce like he’d been adrift at sea in a raft for six months.
I’m equal parts fascinated and disturbed.
“Mmmpf,” he mutters around a mouthful, rolling his eyes heavenward and chewing lustily. “God almighty. Mrs. Caruso, this is the best bloody food I’ve had in my entire life.”
“Looks like theonlyfood you’ve had in your entire life. And thank Reyna, she’s the cook.”
He stops eating long enough to glance at me in surprise. “You made the meal?”
As if he wasn’t sitting right in that damn spot watching me the entire time.
“From scratch,” Mamma supplies when I only sit there glaring daggers at him. “The pasta, the Bolognese,andthe focaccia. And that Caesar dressing on your salad is homemade, too. Reyna doesall the cooking for the family. Once my husband died, I hung up my apron for good.”
Quinn grunts.