Page 19 of Flirting with my Billionaire Boss

“The bedrooms are upstairs,” he says. “Want to see where you’ll be staying next time we come?”

“Sure.”

He leads me up the staircase with a chrome railing atop clear glass. I can see between each step to the floor below, and it’s a little disorienting so I keep my eyes averted to the floor above and away from my feet.

Weston passes a few bedrooms and leads me to a room at the end of the hall. “My room is this door, and across from it, is your room. I move around a lot, and it helps to have you stay with me wherever I go. Everything is easier that way.”

Except for the fact that I’m starting to have feelings for you, and it’s getting hard to be near you.But I don’t voice that opinion. Instead, I say, “That makes sense.”

He pushes open the door to my new room, and I gasp at the view. The sun’s rays are shooting into the room and spilling across the sleek white comforter. A huge tv is mounted on the wall over a dresser, and a bathroom is connected on the right side of the room. “Not that I’m complaining, but this room is too big. I don’t need all this space.”

“I don’t have any smaller bedrooms. The place doesn’t come with them. Ready to go eat?”

“Sure. What else do you have at this location?”

“There’s an indoor pool on the floor beneath us as well as a sauna and a gym. I have a massage therapist that comes in frequently so there’s a room set up with massage tables down there as well. You can set up times for her to work on you too. I know this job can get stressful.”

From the looks of Weston’s biceps, he probably visits that gym a lot. “This is like a five-star resort,” I say.

“Why not have everything I need if I have to be here often? Our main office is in Atlanta, and we sell a lot of our real estate here as well.”

“How are we going to get to the restaurant if your car is back in Blue Mountain?” I ask.

“I have a car here, too, of course.”

We walk back to the elevator.

“It’s in the parking garage. I had a car brought here for you as well.”

“You’ve thought of everything,” I say.

He shrugs. “I’ll be keeping you busy. I’ll need you to have transportation in the city. How else are you going to get my dry cleaning or coffee in the morning?”

I hadn’t thought of that. But I should have. I’d been going to the local coffee shop every day to bring Weston his favorite drink in the mornings. It figures that he’ll want the same thing in the city too.

The car Weston has in this parking garage is just as nice as the one he drove us to the helicopter in. He gets a call as we’re getting in the car, and when he hangs up, he turns to me.

“It looks like we’re going to need to stay in the city tonight. I’ll have clothes and necessities purchased and brought to you tonight while we’re at dinner. You’ll need to accompany me to the office first thing in the morning for the meeting we have with this big client.”

My head spins at this news. Markus and I traveled a lot, but most of our trips were well-planned ahead of time, not this spur-of-the-moment stuff.

Weston takes me to a restaurant I’ve been to once with Markus when we’d come to Atlanta. It was one of those places where none of the prices were on the menu. But we usually ate in the main dining room. Weston has a special room in the back of the restaurant reserved for him whenever he wants to come by.

“This is my favorite place to eat in Atlanta. I’ve made friends with the chef.”

He’s not kidding. The chef comes out to greet us personally after we’re seated. “I recommend the salmon tonight. It was caught today and flown in.”

“Sounds fantastic,” I say.

Weston doesn’t even look at the menu. “I’ll have a glass of your finest chardonnay and the calamari to start. And I’ll have the salmon.”

“Me too,” I say, unfolding my napkin. “I’ve never had the chef take my order before.”

“Jake always comes to see me when I eat here.”

“Does he ever make you fish sticks?” I ask. “Martha seems to think that’s what you like to eat, so I’m surprised that you’re interested in all this fancy food.”

Weston laughs. “I love fish sticks, but I love a good fresh-caught salmon too. It’s possible to like both.”

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